Zucchini and Tomato Dish

So this blogging thing isn't going over so well... but life always seems to get in the way, and the lack of readers doesn't help much either. I have a bunch of recipes to share with you though, so you can look forward to those over the next week or two.

This is one of my favourite side dishes that my mom always made in the summer. It works great as a side dish, a meal on it's own or even for breakfast! It's simple and delicious.

You can play around with the proportions and seasonings in this recipe.

1 Zucchini 1 Tomato Pat of butter Few shakes of Lemon Pepper Seasoning S&P Parmesan Cheese to finish it off!

Melt a little butter in a frying pan. You will want to use butter or margarine, and not oil because the goal is to soften the vegetables and not 'fry' them.

Slice zucchini, and saute. Season with a few shakes of lemon pepper seasoning, and salt & pepper.

When the Zucchini is almost finished add slices of tomatoes and saute for another minute or two. Don't stir around too much because you don't want the tomatoes to break up too much.

Sprinkle with a little parmesan cheese to finish it off!